BBQ Pork Ribs with Honey sauce

Sticky, tender, sweet and juicy falling off the bone Pork Ribs with honey sauce is an excellent dish to impress your guests. It takes a while to cook to perfection but the end result is worth the hassle. Check out my take on the famous BBQ pork ribs with sticky honey sauce.


  • Pork Ribs
  • Coriander roots
  • Garlic
  • Black Pepper ( Whole )
  • Rice bran oil
  • Hot water


  • 100% pure honey
  • Soy sauce
  • Sweet soy sauce
  • Oyster sauce
  • Fried garlic
  • Fried shallots


  1. In a pestle and mortar combine garlic, black pepper, and coriander root until it forms a paste then mix into the ribs and leave to marinate.
  2. In a large pot add rice bran oil then add our marinated pork ribs. Stir until brown.
  3. Add hot water into the pot and leave to simmer for 1 – 4 hours depending on the tenderness you’re after.
  4. Check every 15 minutes to ensure the water level is not too low.
  5. Once the ribs are tender, remove from the pot. Keep the stock.
  6. Heat up a pan and add our ribs followed by the honey. Stir until combined and add a splash of stock.
  7. Reduce until thicken and glaze with more honey. Finish off with fried garlic and fried shallots.
  8. Serve with hot Thai jasmine rice.

Chef’s Tip

  1. Use 100% honey for best results.
  2. Add sugar and reduce honey if you’re in a tight budget.