Simple and easy to make. Stir fry noodle is one of my favourite dishes when I’m in a hurry. Packed with flavour, healthy, and done in 15 minutes.
Our take on one of the most popular dishes in Eastern Thailand, Kanom Jeen Nam Ya. Originally made with fish and freshly made coconut milk with a hint of traditional Thai herbs and spices to build a dish that is packed with flavour. Best served with Vermicelli noodles. Fresh fish of your choice Shallot ( […]