Mama, a popular Thai instant noodle brand. It’s so popular that Thai refer all instant noodles as Mama hence the name Mama Pad. Normally, instant noodles are consumed as soup. A quick and easy meal for university students. When you stir fry it, the flavours are compacted, concentrated. As you may know, instant noodles have […]
Legends say a drunken man was hungry after a big night out. All he had was some noodles and other ingredients that were mainly used for making Thai curries. The man fired up the stove add some eggs and noodles then chucked in whatever he got. The end result was astonishing. Ingredients Flat rice noodle […]
Sticky, tender, sweet and juicy falling off the bone Pork Ribs with honey sauce is an excellent dish to impress your guests. It takes a while to cook to perfection but the end result is worth the hassle. Check out my take on the famous BBQ pork ribs with sticky honey sauce.
Our take on one of the most popular dishes in Eastern Thailand, Kanom Jeen Nam Ya. Originally made with fish and freshly made coconut milk with a hint of traditional Thai herbs and spices to build a dish that is packed with flavour. Best served with Vermicelli noodles. Fresh fish of your choice Shallot ( […]
Inspired by the famous Chinese cuisine to form a special Thai chilli sauce that is rich in flavour, fantastic aroma, and incredibly spicy! A protein of your choice ( Chicken, Beef, Pork, Fish, Tofu ) Spring onion Dry chilli power or chilli flakes Cashew nut ( roasted ) NOT RAW Rocket leaves Garlic Oyster sauce […]
Thai fried rice is one of the simplest, yet, tasty Thai dishes. It is a combination of rice, egg, and vegetables. Seasoned with soy sauce and oyster sauce, and sweet soy sauce to enhance the flavour of the rice. Ingredients Rice ( cooked ) Fresh Eggs Garlic ( finely chopped ) Vegetables Rice bran oil […]
Known to most people as the Thai hamburger the king of fast food dishes. Pad gra pow is easy to make and have very few ingredients. The most important one is the Chilli and of course Basil. This is my take on the original pad gra pow ( chilli and basil ) recipe.