spicy

Kanom Jeen Nam Ya

Our take on one of the most popular dishes in Eastern Thailand, Kanom Jeen Nam Ya. Originally made with fish and freshly made coconut milk with a hint of traditional Thai herbs and spices to build a dish that is packed with flavour. Best served with Vermicelli noodles. Fresh fish of your choice Shallot ( …

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Chili & Basil Stir Fry ( Pad Gra Pow )

Known to most people as the Thai hamburger the king of fast food dishes. Pad gra pow is easy to make and have very few ingredients. The most important one is the Chilli and of course Basil. This is my take on the original pad gra pow ( chilli and basil ) recipe.